INGREDIENTS
1 jar of Pepper Jam (your choice of flavor)
2 blocks of cream cheese
1 container of cool whip
PREPARATION
Combine jam, cream cheese and cool whip. Fill cake or cupcakes accordingly. (You can use to fill between the layers of cake as well.)
Pecan-Pepper Jam Crescent Rolls
INGREDIENTS
1 package store bought crescent roll dough (recommended: Pillsbury brand)
1/2 cup pepper jam - any flavor
1/4 cup chopped pecans, 2-ounce sack from baking aisle
1 egg
Splash of water
PREPARATION
Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut separate dough into perforated triangles. Place pepper jam in a microwave bowl and cook on HIGH 15 seconds to loosen the jam. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with pecans. Bake to package directions until deep golden in color. Serve warm.
Peach Pocket Pie
This recipe is made with Peach Jam - but make it Texan by using Peach flavored Austin Pepper Jam.
